Idaho Pasture Pork
Idaho Pasture Pigs have a very lean diet, made up of 80-90% pasture/forage. The rest of their intake is locally sourced grain, mainly needed to distribute necessary minerals. Because of their healthy diet, the meat is darker in color and offers more vitamins and nutritional benefits over traditionally raised pigs.
We currently have parted out freezer meat that you can pick up at our farm. Cuts range from $6-$8.50 per pound. We do our best to price accordingly and separate your options to the quarter pound as the site does not allow us to calculate precise price per pound. Thank you for your understanding.
The next butcher date for whole or half hogs is scheduled for May 2, 2024 at T. L. Keller’s. A nonrefundable deposit of $100 for whole pr $50 for half is required. The remaining fee is due on processing day, and you pay the butcher at pickup from their facility.
Idaho Pasture Pigs have a very lean diet, made up of 80-90% pasture/forage. The rest of their intake is locally sourced grain, mainly needed to distribute necessary minerals. Because of their healthy diet, the meat is darker in color and offers more vitamins and nutritional benefits over traditionally raised pigs.
We currently have parted out freezer meat that you can pick up at our farm. Cuts range from $6-$8.50 per pound. We do our best to price accordingly and separate your options to the quarter pound as the site does not allow us to calculate precise price per pound. Thank you for your understanding.
The next butcher date for whole or half hogs is scheduled for May 2, 2024 at T. L. Keller’s. A nonrefundable deposit of $100 for whole pr $50 for half is required. The remaining fee is due on processing day, and you pay the butcher at pickup from their facility.
Idaho Pasture Pigs have a very lean diet, made up of 80-90% pasture/forage. The rest of their intake is locally sourced grain, mainly needed to distribute necessary minerals. Because of their healthy diet, the meat is darker in color and offers more vitamins and nutritional benefits over traditionally raised pigs.
We currently have parted out freezer meat that you can pick up at our farm. Cuts range from $6-$8.50 per pound. We do our best to price accordingly and separate your options to the quarter pound as the site does not allow us to calculate precise price per pound. Thank you for your understanding.
The next butcher date for whole or half hogs is scheduled for May 2, 2024 at T. L. Keller’s. A nonrefundable deposit of $100 for whole pr $50 for half is required. The remaining fee is due on processing day, and you pay the butcher at pickup from their facility.